EASTER CHEESECAKE CONES 🍦🍦🍦🍦 Ingredients: 6 waffle cones 8 oz cream cheese, softened ¼ cup powde...

EASTER CHEESECAKE CONES 🍦🍦🍦🍦

Ingredients:

6 waffle cones

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

½ cup whipped cream or Cool Whip

Food coloring (pastel pink, yellow, blue)

Toppings:

Mini eggs, sprinkles, Easter candy, or crushed Oreos

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Instructions:

1. Make Filling:
Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Divide into 2–3 bowls and tint with food coloring.

2. Pipe into Cones:
Fill each cone with the colored cheesecake mixture.

3. Top It Off:
Garnish with mini eggs, candy, and sprinkles.

4. Chill:
Refrigerate for 30–60 minutes before serving.

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Yields: 6 cones
Calories: ~280 kcal per cone