Homemade Stromboli
1 can pizza dough unroll
I put garlic butter on the bottom and layered dough with pepper jack cheese, pepperoni, salami and ham, mozzarella cheese. I seasoned with garlic powder, Italian seasonings. Leaving 1 1/2 inches around the perimeter roll dough. Brush top of dough with egg wash. Cut slits on top of dough and bake until golden brown. Enjoy!