Apple Pie Biscuits
Ingredients:
1 can buttermilk biscuits
1 can apple pie filling
½ cup melted butter
½ cup brown sugar
1 tbsp cinnamon
⅛ tsp nutmeg
1 tsp vanilla extract
For the Icing:
½ cup confectioners' sugar
1 tbsp milk
Instructions:
Preheat the oven to 375°F (190°C). Lightly grease a baking pan or skillet.
In a bowl, combine the brown sugar, cinnamon, and nutmeg.
Dip each buttermilk biscuit in the melted butter, ensuring it's fully coated. Then, roll each biscuit in the sugar mixture to cover all sides.
Arrange the coated biscuits in the greased pan.
Chop the apple pie filling into smaller pieces and stir in the vanilla extract.
Spread the apple pie filling over the arranged biscuits. Sprinkle any remaining sugar mixture on top and drizzle with any leftover melted butter.
Bake for 35 minutes, or until the biscuits are golden brown and fully cooked.
While the biscuits are baking, prepare the icing by mixing the confectioners' sugar with milk until smooth.
Once baked, drizzle the icing over the warm biscuits and serve immediately. Enjoy your warm, sweet treat!
Prep Time: 10 minutes | Baking Time: 35 minutes | Total Time: 45 minutes