π πΏππ‘ππππ© ππ πΊπ¬πππ π©π‘ππ¨π: π½ππ©ππππ¨ππ€πππ πͺπππππππππ π½ππ§π! π―π§π°
π Ingredients:
- 1 1/2 cups graham cracker crumbs πͺ
- 1/4 cup granulated sugar π
- 1/2 cup unsalted butter, melted π§
- 16 ounces cream cheese, softened π§
- 1/2 cup packed brown sugar π―
- 2 large eggs π₯
- 1 teaspoon vanilla extract πΏ
- 1/4 cup sour cream π₯
- 1/4 cup heavy cream π₯
- 1/4 cup all-purpose flour πΎ
- 1/2 cup butterscotch chips π―
π Instructions:
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2οΈβ£ In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking pan.
3οΈβ£ In another bowl, beat the cream cheese and brown sugar until smooth and creamy.
4οΈβ£ Add the eggs, one at a time, mixing well after each addition.
5οΈβ£ Stir in the vanilla extract, sour cream, heavy cream, and flour until fully incorporated.
6οΈβ£ Gently fold in the butterscotch chips.
7οΈβ£ Pour the cheesecake mixture over the graham cracker crust, spreading it out evenly.
8οΈβ£ Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
9οΈβ£ Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours or until fully chilled.
π Once chilled, lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Experience the luscious sweetness of these Butterscotch Cheesecake Bars, a delectable treat for any dessert lover's palate! π―π§π° #ButterscotchCheesecake #SweetIndulgence #DessertDelights #HomemadeGoodness