Country Style Beef and Mashed Potato Bake
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup frozen peas and carrots
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F and grease a baking dish.
2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain any excess fat.
3. Stir in the cream of mushroom soup and frozen peas and carrots. Season with salt and pepper.
4. Spread the beef mixture onto the bottom of the prepared baking dish.
5. Top with mashed potatoes and sprinkle cheddar cheese on top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.