Chocolate Pudding Pie
Ingredients:
- 1 prepared pie crust (9-inch)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Directions:
1. Bake the pie crust according to package instructions and allow it to cool completely.
2. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
3. Pour the chocolate pudding into the cooled pie crust and spread evenly.
4. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Spread the whipped cream evenly over the chocolate pudding layer.
6. Garnish with chocolate shavings or a light dusting of cocoa powder.
7. Refrigerate the pie for at least 2 hours before serving to allow it to set.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 2 hours 27 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use chilled mixing bowls and beaters for the whipped cream to whip faster and achieve better volume.
For a richer flavor, substitute half the milk with half-and-half when preparing the pudding.