🍫🥨 Caramel Pretzel Crunch Bars – Sweet, Salty & Addictively Delicious! 😍
Ingredients:
3 cups mini pretzels (lightly crushed)
1 cup unsalted butter
1 cup brown sugar, packed
2 cups semi-sweet chocolate chips
Sea salt flakes (optional for topping)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Spread pretzels evenly over the sheet.
In a saucepan, melt butter and brown sugar together. Bring to a boil and cook for 3–4 minutes, stirring constantly until thick and golden.
Pour caramel evenly over the pretzels and spread gently with a spatula.
Bake 5–6 minutes until bubbly.
Remove from oven and immediately sprinkle chocolate chips over the top. Let melt, then spread into a smooth layer.
Sprinkle sea salt on top (optional) and cool completely before breaking into pieces.