Japanese Cotton Cheesecake
Ingredients:
¼ cup (30 g) cake flour
2 tablespoons (20 g) cornstarch
¾ cup (180 g) cream cheese, full-fat brick
2 tablespoons (30 g) unsalted butter, room temperature
3½ tablespoons (50 g) whole milk
3 large egg yolks, room temperature
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Posted
2025-10-07T19:31:02+00:00