🍥 Cinnamon Roll French Toast Roll-Ups
🛒 Ingredients:
• 8 slices soft white bread, crusts removed
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 1 tbsp cinnamon
• 2 eggs
• ¼ cup milk
• Butter for the pan
• Optional: powdered sugar or maple syrup for topping
👩🍳 Directions:
Flatten bread slices with a rolling pin.
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Spread a little filling on each slice, then roll up tightly.
Mix brown sugar and cinnamon in a shallow bowl.
In another bowl, whisk eggs and milk.
Dip each roll in egg mixture, then roll in cinnamon sugar.
Cook in a buttered skillet over medium heat, turning until golden all around (about 2–3 minutes per side).
Dust with powdered sugar or drizzle with maple syrup and enjoy warm!