Cheesy Sloppy Cheeseburger Pasta
Bring cheeseburger night to your pasta bowl with this recipe from deesviral. Ground beef, tangy tomato, and gooey cheddar make this one-pan dinner quick, easy, and irresistibly cheesy.
Ingredients
1 lb (450 g) ground beef
1 small onion, diced
3 cloves garlic, minced
2 cups uncooked pasta (penne, rotini, or elbow)
2 cups beef broth
1 can (14 oz / 400 g) diced tomatoes
½ cup ketchup
1 tbsp mustard
1 tsp paprika
Salt and freshly ground black pepper, to taste
1½ cups shredded cheddar cheese
2 tbsp fresh parsley, chopped (for garnish)
Preparation Steps
Place a skillet over medium-high heat. Cook ground beef until browned and crumbly; drain any excess grease.
Add onion and garlic, cooking until tender and fragrant.
Stir in pasta, beef broth, diced tomatoes, ketchup, mustard, paprika, salt, and pepper.
Bring to a boil, then cover and reduce heat. Simmer 12–15 minutes, stirring occasionally, until pasta is fully cooked.
Take off heat and fold in cheddar cheese until melted and creamy.
Top with parsley and serve hot.
Closing
Cheesy sloppy cheeseburger pasta is weeknight comfort food at its best. Try it once and it’ll become a staple — and for more quick skillet favorites, follow deesviral.