Halloween Mummy Punch
Ingredients:
- 4 cups orange soda (chilled)
- 2 cups pineapple juice (chilled)
- 2 cups lemon-lime soda (chilled)
- 1 pint vanilla ice cream (optional, for frothiness)
- Whipped cream (optional topping)
- Candy eyes (for garnish)
- Gauze or white medical tape (to wrap glasses)
Directions:
1. In a large punch bowl, combine the orange soda, pineapple juice, and lemon-lime soda. Stir gently to mix.
2. If using, add the vanilla ice cream to the punch bowl and stir just enough to create a frothy texture.
3. Wrap glasses with gauze or white medical tape to resemble mummy bandages.
4. Pour the punch into the wrapped glasses.
5. Top each glass with a dollop of whipped cream.
6. Place candy eyes on the whipped cream to complete the mummy look.
7. Serve immediately and enjoy the spooky festive drink.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 150 kcal per serving | Servings: 6 servings
Tips:
For a non-dairy version, skip the vanilla ice cream and use coconut milk whipped topping.
Chill all ingredients well before mixing to keep the punch refreshing without diluting flavors.