Cheesecake Deviled Strawberries
Deesviral presents this freshly made recipe that balances creamy cheesecake filling with the natural sweetness of strawberries. A quick dessert that’s light, crunchy, and perfect for serving on any occasion.
Ingredients
450 g fresh strawberries (large, ripe)
225 g cream cheese, softened
30 g powdered sugar
5 ml vanilla extract
15–30 ml heavy cream (to thin if needed)
30 g Golden Oreos or graham crackers, crushed
5 g freeze-dried strawberries, crushed
Preparation Steps
Rinse the strawberries, dry them well, then slice each in half lengthwise. Hollow out a small cavity with a spoon.
In a bowl, mix cream cheese, powdered sugar, and vanilla until light and smooth.
Add a little heavy cream if the mixture feels too thick, blending until pipeable.
Fill each strawberry half with the cheesecake mixture.
Stir the cookie crumbs and freeze-dried strawberry pieces together.
Sprinkle the topping evenly over the filled berries.
Refrigerate for 20–30 minutes before serving for the best taste.
Closing
A simple recipe with a big payoff—these cheesecake strawberries are sure to impress. For more home-style favorites, follow deesviral