All star Dump Cake recipes that are perfect for summer!
INGREDIENTS
1. Lemon π
π2 (12-ounce) jars lemon curd
π8 ounces cream cheese, softened
π1 large egg, room temperature
πΒΌ cup granulated sugar
π1 (15.25-ounce) box vanilla, lemon, yellow or white cake mix (we used white)
πΒ½ cup salted butter, cold
2. Peach π
π58 ounces sliced peaches in syrup (2 x 29-ounce cans)
πΒΎ teaspoon cinnamon
π1 box vanilla cake mix
πΒΎ cup butter, melted
3. Strawberry Cheesecake π
π42 ounces strawberry pie filling
π8 ounces cream cheese, softened
πΒΌ cup sour cream
πΒ½ cup powdered sugar
π1 teaspoon vanilla extract
π15.25 ounces white cake mix
π1 cup salted butter, cold
4. Pecan
2ΒΎ cups dark brown sugar, packed (divided into 2 cups and ΒΎ cup)
1 cup dark corn syrup, I used dark Karo syrup
1ΒΌ cup salted butter, melted and cooled (divided into Β½ cup and ΒΎ cup)
3 large eggs, room temperature
2 teaspoons pure vanilla extract
4 cups pecan halves (divided into 3 cups and 1 cup)
15.25 ounces white cake mix (I used Duncan Hines Classic White Cake mix)
1 cup hot water
Caramel topping, optional