Halloween Ghostly Creamsicle Punch
Ingredients:
- 4 cups orange juice, chilled
- 2 cups vanilla ice cream
- 1 cup sparkling water, chilled
- 1/2 cup pineapple juice, chilled
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Black food coloring or edible black gel for decoration
- Orange slices and candy eyes for garnish
Directions:
1. In a large punch bowl, combine the orange juice, pineapple juice, and vanilla extract.
2. Add the vanilla ice cream and gently stir to blend the flavors.
3. Slowly pour in the sparkling water to add fizz, stirring gently to maintain bubbles.
4. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
5. Dollop the whipped cream on top of the punch to create a ghostly foam layer.
6. Use a toothpick dipped in black food coloring or edible gel to draw spooky eyes and mouths on the whipped cream to resemble ghosts.
7. Garnish the punch bowl with orange slices and place candy eyes on the surface for an extra eerie effect.
8. Serve immediately with a ladle and enjoy the creamy, refreshing Halloween treat.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 180 kcal per serving | Servings: 6 servings
Tips:
Use chilled ingredients to keep the punch cold longer without diluting the flavors.
Prepare the whipped cream ghosts just before serving to maintain their shape and spooky appearance.