No Bake Apple Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 large apples, peeled, cored, and diced
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
2. In a separate bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Set aside to macerate for 10 minutes.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
5. In another bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
7. Fold the macerated apples into the cream cheese mixture.
8. Pour the filling over the prepared crust and spread evenly.
9. Refrigerate the cheesecake for at least 4 hours or overnight to set.
10. Before serving, garnish with additional cinnamon or apple slices if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 8 servings
Tips:
Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Chill the springform pan before pressing the crust to help it set firmly.