Crispy Chicken with Creamy Pasta 🍗🍝
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1 tsp garlic powder
- 8 oz pasta (penne or fettuccine recommended)
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh parsley, chopped for garnish
Instructions:
1. Prep the Chicken: Start by seasoning your chicken breasts generously with salt and pepper. Set up a dredging station: in one bowl, beat the eggs, and in another bowl, combine the breadcrumbs, grated Parmesan, garlic powder, and paprika. Take each seasoned chicken breast, dip it into the egg mixture, and then coat it thoroughly with the breadcrumb mixture for that perfect crispy exterior.
2. Cook the Chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, carefully place the coated chicken breasts into the skillet. Allow them to fry for about 5-6 minutes per side or until they are golden brown and cooked through. Once done, remove from the skillet and set aside, keeping warm.
3. Cook the Pasta: While the chicken is cooking, bring a pot of salted water to a boil. Add your pasta and cook according to the package instructions. When al dente, drain and set aside.
4. Make the Creamy Sauce: In the same skillet where you cooked the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes. Stir in the grated Parmesan cheese, seasoning with salt and pepper, and continue cooking until the sauce thickens.
5. Combine: Gently fold the cooked pasta into the creamy sauce in the skillet. Toss well to ensure every piece of pasta is coated in that rich, creamy goodness.
6. Serve: On each plate, arrange a generous serving of the creamy pasta, then top it with a crispy chicken breast. For a beautiful finish, sprinkle with freshly chopped parsley and an extra dusting of Parmesan.
Nutritional Information:
This dish serves 4 and contains approximately 540 calories per serving, with protein from the chicken and cheese, healthy fats from the olive oil and cream, and carbohydrates from the pasta.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes.