Copycat Pizza Hut Pan Pizza
Ingredients:
Pizza Dough:
1/4 Cup Non-Fat Dry Milk
1 1/3 Cup Warm Water
1/4 Ounce Dry Yeast small packet
1/4 Tsp Salt
1 Tbsp Sugar
4 Cups All-Purpose Flour
6 Tbsps Vegetable Oil
Pizza Sauce:
8 Ounces Tomato Sauce
2 Tsps Dried Oregano
2 Tsps Dried Basil
1 Tsp Marjoram
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/8 Tsp Salt
3 Tbsps Parmesan Cheese
Directions:
Pizza Dough:
In a large mixing bowl, add dry milk, yeast, salt, and sugar.
Add warm water and let it sit for about five minutes.
Mix in the vegetable oil.
Fold in the flour until you form the dough. This is much easier when you use your hands.
Flour your surface and knead the dough for about 5-10 minutes.
Divide the dough in half.
Add three tablespoons of vegetable oil into each of the 9” cake pans.
Roll the dough out and place them into the pans. Cover the pans and place them in a warm area for one hour to rise. (placed mine in the oven at 90-degrees)
Pizza Sauce:
Use a small mixing bowl to combine the oregano, basil, garlic powder, onion powder, marjoram, salt, and parmesan cheese.
Give it a little taste test to see if it needs more salt or seasoning.
Prepare the pizza
Once the dough has risen, top the pizza with your sauce, fresh mozzarella, and any toppings you want. I added a sprinkle of Italian seasoning on top.
Bake for 10 minutes at 400-degrees, and then another 6 six minutes at 475-degrees.
Make sure you don't get oil on the crust, or it will burn.
Let it cook & enjoy!