Coconut Almond Spice Cake
Ingredients:
For the Cake:
200g (1½ cups) almond flour
100g (¾ cup) shredded toasted coconut flakes
1½ tsp baking powder
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
115g (½ cup) unsalted butter, softened
100g (½ cup) brown sugar, packed
2 large eggs
1 tsp vanilla extract
120ml (½ cup) coconut milk or whole milk
60g (½ cup) chopped toasted almonds
For the Glaze (Optional):
100g (¾ cup) powdered sugar
1–2 tbsp coconut milk or cream
½ tsp vanilla extract
Directions: