Crockpot Steak Bites 🥩🥔
These Crockpot Steak Bites are tender, juicy, and packed with flavor, making them a perfect meal for any occasion. The sirloin steak is seasoned to perfection, seared to lock in the juices, and slow-cooked with onions, garlic, and savory au jus gravy mix. Serve these irresistible steak bites as a hearty main course or as a delicious appetizer for your next gathering.
Ingredients
3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock
1 1 ounce packet au jus gravy mix
4 tablespoons unsalted butter, thinly sliced
Fresh chopped parsley for garnish (optional)
Directions
Place the cubed steak into a large bowl and season with kosher salt and black pepper. Toss to combine evenly.
Heat a large skillet over medium-high heat and add half of the vegetable oil. Sear the steak pieces in batches until browned on all sides, then transfer them to the slow cooker. Add more oil to the pan if needed.
Once all the steak has been seared, add the thinly sliced onion and garlic to the slow cooker. Toss with the steak bites.
Pour in the unsalted beef stock and sprinkle the au jus gravy mix over the top. Place slices of unsalted butter on top of the mixture.
Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours, stirring every 30 minutes if possible.
Serve the steak bites warm, garnished with fresh chopped parsley if desired.
Prep Time: 15 min | Cooking Time: 4 hr 30 min | Total Time: 4 hr 45 min | Servings: 8
Indulge in these succulent Crockpot Steak Bites, cooked to perfection and bursting with rich, savory flavors that will leave your taste buds craving for more!