Grilled Chicken Avocado Veggie Bowl 🥑🍗
Fresh, flavorful, and perfect for a power-packed meal!
📝 Ingredients:
2 grilled chicken breasts, sliced
1 head romaine lettuce, chopped
1 avocado, diced
1 cup diced cucumber
1 cup diced tomatoes
¾ cup roasted corn (or canned, drained)
2 tbsp olive oil
Salt & black pepper, to taste
Red pepper flakes (optional)
For the Creamy Avocado Dressing:
½ ripe avocado
¼ cup Greek yogurt (or dairy-free alternative)
1 tbsp lime juice
1 tbsp olive oil
1 garlic clove
Salt & pepper, to taste
Fresh herbs (like cilantro or parsley), optional
🍽️ Directions:
1️⃣ Grill the Chicken:
Season chicken breasts with olive oil, salt, pepper, and a dash of paprika. Grill or pan-sear for 6–7 minutes per side. Let rest and slice thinly.
2️⃣ Prep the Veggies:
Chop romaine, avocado, cucumber, tomatoes, and roast or drain corn. Toss with a pinch of salt, black pepper, and a drizzle of olive oil.
3️⃣ Make the Dressing:
Blend avocado, Greek yogurt, lime juice, olive oil, garlic, and herbs until creamy. Adjust seasoning to taste.
4️⃣ Assemble the Bowl:
In a large bowl, layer chopped romaine, veggies, and grilled chicken. Add a generous dollop of avocado dressing in the center.
5️⃣ Finish & Serve:
Sprinkle with black pepper and red pepper flakes if desired. Serve immediately or chill for later!
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Calories: ~420 per bowl | Protein: ~38g per bowl