Get ready for a delicious twist on classic flavors! This Philly Cheesesteak Pasta is creamy, cheesy, and oh-so-satisfying!
Ingredients:
- 8 ounces pasta
- 1 pound beef steak, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Directions:
1. Cook the pasta according to package instructions. Once done, drain it and set it aside.
2. In a large skillet, warm up the olive oil over medium heat. Toss in the sliced beef steak and cook until it's beautifully browned.
3. Add the sliced onions and green bell peppers to the skillet, sautéing them until they’re soft and fragrant.
4. Pour in the beef broth along with the Worcestershire sauce, letting it simmer for a few minutes to meld those flavors together.
5. Now, mix the cooked pasta into the skillet with all those savory beef and veggies. Stir it all together until well combined.
6. Sprinkle the shredded provolone cheese on top, and cover the skillet. Let it sit for a few moments until the cheese melts into gooey perfection.
7. Before serving, season with salt and pepper to your taste. Enjoy this comforting meal!
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