🧁 Boston Cream Cupcakes – A Bite-Sized Classic! 🍫✨
If you love Boston Cream Pie, you’ll adore these cupcakes! Moist vanilla cake, silky custard filling, and a rich chocolate ganache topping—pure dessert bliss!
Ingredients:
For the cupcakes:
✅ 1 box vanilla cake mix (+ ingredients listed on the box)
For the filling:
✅ 1 box (3.4 oz) instant vanilla pudding mix
✅ 1 ½ cups cold milk
For the ganache:
✅ ½ cup heavy cream
✅ 1 cup semi-sweet chocolate chips
Directions:
1️⃣ Bake cupcakes according to package instructions. Let cool completely.
2️⃣ Prepare pudding by whisking together mix and cold milk. Chill for 10 minutes.
3️⃣ Cut a small hole in the center of each cupcake and fill with pudding.
4️⃣ Heat heavy cream until hot (not boiling) and pour over chocolate chips. Let sit, then stir until smooth.
5️⃣ Spoon ganache over each cupcake and let set.
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