🥜 Peanut Butter Candy Easter Egg Blondies 🥚
Ingredients
• ½ cup unsalted butter, melted
• ¾ cup creamy peanut butter
• 1 cup light brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup Easter candy-coated chocolate eggs
Instructions
1 Preheat the Oven:
◦ Preheat oven to 350°F (175°C).
◦ Grease and line an 8x8-inch baking pan with parchment paper.
2 Prepare the Batter:
◦ In a large bowl, whisk together melted butter, peanut butter, brown sugar, and granulated sugar until smooth.
◦ Add the eggs and vanilla extract, mixing until well combined.
3 Add Dry Ingredients:
◦ Stir in flour, baking powder, and salt, mixing just until incorporated.
4 Fold in the Candy Eggs:
◦ Gently fold in Easter candy-coated chocolate eggs, reserving a handful for topping.
5 Bake:
◦ Spread the batter evenly into the prepared baking pan.
◦ Press the reserved Easter candy eggs lightly on top.
◦ Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
6 Cool & Serve:
◦ Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Serving: About 12 blondies
Calorie Count per serving: Approximately 220-250 Kcal per blondie
These Peanut Butter Candy Easter Egg Blondies are rich, chewy, and loaded with peanut butter flavor, with crunchy, colorful candy eggs in every bite—perfect for Easter treats! 🐣🍪🌸