Creamy Three-Cheese Shrimp Penne Pasta recipe for you!
Ingredients:
For the Pasta:
12 oz penne pasta
1 tablespoon olive oil
1 teaspoon salt (for boiling water)
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
For the Cheese Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup shredded sharp cheddar cheese
For Garnish:
2 tablespoons chopped fresh parsley
Extra Parmesan for sprinkling
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add penne pasta and cook according to package instructions until al dente.
Drain, toss with olive oil, and set aside.
2. Prepare the Shrimp:
In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Heat a skillet over medium-high heat and melt butter.
Add shrimp and cook for 2-3 minutes per side until they turn pink and slightly charred.
Remove from heat and set aside.
3. Make the Cheese Sauce:
In the same skillet, melt butter and sauté garlic for 30 seconds.
Pour in heavy cream, salt, black pepper, and Italian seasoning.
Bring to a gentle simmer, then lower the heat.
Gradually stir in mozzarella, Parmesan, and sharp cheddar, whisking until smooth and creamy.
4. Combine Everything:
Add the cooked pasta to the cheese sauce and toss to coat.
Gently fold in the grilled shrimp.
5. Serve & Garnish:
Transfer to a serving dish or metallic takeout container for that restaurant-style feel.
Sprinkle with chopped fresh parsley and extra Parmesan.
Serve warm and enjoy the creamy, cheesy, and smoky shrimp-infused goodness!
Serving Tip:
Pair with garlic bread or a side salad for a complete meal.
This dish is rich, comforting, and absolutely indulgent! Let me know if you’d like any modifications! 😊🍤🧀