My Best Favorite Pecan Cream Pie!
🥧 Ingredients:
1 unbaked 9-inch pie crust
1 cup heavy whipping cream
1/3 cup powdered sugar
16 oz cream cheese, softened
1/2 cup brown sugar
1/4 cup maple syrup
1 1/2 cups pecans, chopped
1/4 tsp salt
🥧 Instructions:
1️⃣ Blind bake crust and let cool.
2️⃣ Beat cream with powdered sugar until stiff peaks form.
3️⃣ Beat cream cheese, brown sugar, salt, and maple syrup until smooth.
4️⃣ Fold whipped cream into cream cheese mixture; stir in 1 cup pecans.
5️⃣ Spread into crust, top with remaining pecans, and chill for 2+ hours.