Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies 🐟🥔🥗
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: ~500 kcal
Ingredients:
For the Salmon:
🐟 Salmon fillets - 2 (6 oz each)
🍯 BBQ sauce - 1/3 cup
🧂 Salt & pepper - to taste
🌶️ Paprika - 1 tsp
For the Roasted Potatoes:
🥔 Yellow potatoes - 2 large (cut into wedges)
🫒 Olive oil - 2 tbsp
🧂 Salt - to taste
🧄 Garlic powder - 1/2 tsp
🌿 Dried thyme or rosemary - 1/2 tsp
For the Vegetables:
🥦 Broccoli florets - 2 cups (steamed)
🥗 Mixed greens - 2 cups
🍅 Tomatoes - 1 cup (sliced)
🥒 Cucumber - 1/2 (sliced)
🥑 Avocado - 1 (sliced)
🧄 Balsamic vinaigrette - 2 tbsp