Tropical Candy Crush
Ingredients:
1 cup mango juice
1 cup pineapple juice
1/2 cup orange juice
1/2 cup coconut milk
1/2 cup strawberry puree (or frozen strawberries blended)
1/2 cup crushed ice
1/2 cup vanilla whipped topping
Orange slices and colorful candy-coated chocolate pieces (for garnish)
Directions:
In a blender, combine mango juice, pineapple juice, orange juice, and coconut milk. Blend until smooth and creamy.
In tall glasses, start layering: add crushed ice, pour in some of the tropical juice mix, followed by a spoonful of strawberry puree. Repeat the layers until the glass is full.
Top with a generous swirl of vanilla whipped topping.
Garnish with an orange slice and colorful candy sprinkles or coated chocolate pieces.
Serve immediately with a fun straw and enjoy chilled!
Prep Time: 10 minutes | Chill Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 2 servings
Tips:
Freeze your juice mix into cubes for an extra slushy texture.
Use a piping bag for a beautiful whipped topping swirl.
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