🌶️🧀 Texas Trash Dip 🧀🌶️
This Texas Trash Dip is a cheesy, spicy, and incredibly delicious appetizer that's perfect for any gathering! Loaded with creamy cheese, beans, and a kick of spice, this dip will have everyone coming back for more.
Ingredients:
1 pound ground beef
1 can (16 oz) refried beans
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 package (8 oz) cream cheese, softened
1 cup sour cream
1 cup salsa
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Jalapeño slices (for garnish)
Tortilla chips (for serving)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Ground Beef:
In a large skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess grease.
Combine Ingredients:
In a large mixing bowl, combine the cooked ground beef, refried beans, black beans, pinto beans, diced tomatoes with green chilies, cream cheese, sour cream, salsa, and taco seasoning. Mix until well combined.
Assemble Dip:
Spread the mixture into a large baking dish (9x13 inch works well).
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Garnish and Serve:
Remove from the oven and let it cool slightly.
Garnish with chopped fresh cilantro and jalapeño slices.
Serve warm with tortilla chips for dipping.
This Texas Trash Dip is sure to be a hit at your next party or game day gathering. Enjoy! 🌶️🧀🎉
Bon Appétit!