French Pissaladière Recipe 🇫🇷 A traditional French tart with caramelized onions and anchovies, offering a delightful balance of flavors.
Ingredients:
• 1 tart crust
• 1/2 cup onions, sliced
• 8 anchovies
• 2 tablespoons olive oil
• 1/4 cup black olives, pitted and halved
• 1 teaspoon fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the tart crust and place it in a tart pan, trimming any excess. Prick the base with a fork and set aside.
3. Heat olive oil in a skillet over medium heat and sauté the onions until golden and caramelized, about 15-20 minutes. Season with salt and pepper.
4. Spread the caramelized onions evenly over the tart crust.
5. Arrange the anchovies and black olives on top of the onions in a decorative pattern. Sprinkle with fresh thyme.
6. Bake for 25-30 minutes or until the crust is golden brown and crisp.
7. Let cool slightly before serving.
A savory delight perfect for any occasion, this Pissaladière is best enjoyed warm with a crisp green salad!