Ever tasted a cake that feels like a hug from grandma? My grandma made this Southern Butter Pecan Cake every Sunday—it’s rich, buttery, and filled with crunchy toasted pecans. One bite takes me back to cozy family dinners and stories around the table.
Ingredients:
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
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Posted
2025-05-09T01:09:03+00:00