🇫🇷 Gratin de Fruits de Mer (Seafood Gratin) 🦐 Creamy, cheesy, and bubbling—this seafood gratin is t...

🇫🇷 Gratin de Fruits de Mer (Seafood Gratin) 🦐 Creamy, cheesy, and bubbling—this seafood gratin is the perfect baked indulgence from the French coast.

Ingredients:
• 300g mixed seafood (shrimp, scallops, white fish)
• 250ml cream
• 100g grated Gruyère or Emmental
• 1 shallot
• 1 tbsp butter
• Salt, pepper, nutmeg

Instructions:

1️⃣ Sauté seafood briefly with butter and shallots.
2️⃣ Arrange in a baking dish, cover with cream, cheese, and a pinch of nutmeg.
3️⃣ Bake at 200°C (400°F) for 20–25 minutes until bubbly and golden.