Best Baked Lobster Tails Recipe 🦞🍽️
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Lemon wedges, for serving
Instructions:
1. Preheat your oven to 425°F (220°C). This temperature allows the lobster tails to cook evenly and helps achieve a beautiful finish.
2. Prepare the lobster tails by using kitchen scissors to cut through the shell lengthwise. Be careful not to cut all the way through the tail. Gently pull apart the shell to expose the meat, but leave the meat attached at the end.
3. In a small bowl, combine melted butter, lemon juice, minced garlic, paprika, chopped parsley, salt, black pepper, and cayenne pepper (if using). This mixture will serve as the delicious topping for your lobster.
4. Place the lobster tails on a baking sheet, shell-side down. Brush the butter mixture generously over the exposed meat of the lobster tails. Make sure to cover them well to infuse them with flavor and moisture during baking.
5. Bake the lobster tails in the preheated oven for about 12 to 15 minutes, or until the meat is opaque and cooked through. The internal temperature should reach 140°F (60°C) for perfect results.
6. Once cooked, carefully remove the lobster tails from the oven. The shells will be hot, so use tongs to handle them.
7. Serve the baked lobster tails with lemon wedges on the side for a fresh burst of flavor. The tanginess of the lemon will enhance the rich taste of the lobster.
Indulge in this luxurious dish that is perfect for special occasions or a delightful dinner at home. Enjoy your delicious baked lobster tails!