🥘 Parmesan Crusted Chicken with Creamy Garlic Sauce – Pure Comfort on a Plate! ✨
Crispy, cheesy, and smothered in a rich garlic sauce—this Parmesan Crusted Chicken is the ultimate cozy dinner! 🍗🧄
### Ingredients:
🥩 For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1 tbsp olive oil
🧄 For the Creamy Garlic Sauce:
- ½ cup heavy cream
- 2 cloves garlic, minced
- Fresh parsley for garnish
### Directions:
1️⃣ Preheat & Prep: Heat your oven to 400°F (200°C). In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, and salt.
2️⃣ Coat the Chicken: Dredge each chicken breast in the mixture, ensuring an even, crispy coating.
3️⃣ Golden Perfection: Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes per side until golden brown.
4️⃣ Bake to Perfection: Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through and juicy.
5️⃣ Whip Up the Sauce: In the same skillet, sauté minced garlic for 1 minute, then stir in heavy cream. Simmer until thick and creamy.
6️⃣ Assemble & Serve: Drizzle that luscious sauce over the crispy chicken, sprinkle fresh parsley on top, and enjoy!
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