Lemon Rhubarb Loaf with Glaze Ingredients: For the loaf: 1/2 cup butter, softened 1 cup sugar 2 eggs...

Lemon Rhubarb Loaf with Glaze
Ingredients:
For the loaf:
1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 cup lemon juice
Zest of 1 lemon
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sour cream or yogurt
1 cup diced rhubarb
For the glaze:
1/2 cup powdered sugar
1–2 tbsp lemon juice
Optional: 1 tbsp rhubarb syrup or compote for color
Instructions:
Preheat oven to 175°C (350°F). Grease a loaf pan.
Cream butter and sugar. Add eggs, lemon juice, and zest.
Mix dry ingredients in a separate bowl, then combine with wet. Add sour cream.
Fold in rhubarb. Pour into pan and bake for 50–60 mins.
Cool, then drizzle with glaze.
#recipes