Grandma’s Dill Pickle Potato Salad 😋
This potato salad recipe is a crowd-pleaser, with the perfect balance of creamy, tangy, and slightly sweet flavors. The mustard gives it a zesty kick, while the dill pickles add crunch and a burst of flavor.
🥔 Ingredients:
• 6 medium red potatoes, boiled, peeled, and diced
• ½ cup finely chopped red onion
• 2 stalks celery, chopped
• 4 hard-boiled eggs, chopped
• ¾ cup chopped dill pickles or pickle relish
• ⅓ cup fresh chives, chopped
• ½ cup sour cream
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill
• 3 tbsp pickle brine
• Salt and black pepper to taste
• ¼ tsp paprika (optional)
🥔 Instructions:
1️⃣ Combine potatoes, red onion, celery, eggs, pickles, chives, sour cream, mayonnaise, mustard, dill, and pickle brine in a large bowl.
2️⃣ Stir gently to combine. Season with salt, pepper, and paprika (optional).
3️⃣ Chill until ready to serve.
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