Nutella Crepes with Chocolate Bars 🍫😋
Yields: 6-8 servings
Prep time: 30 minutes
Cook time: 15-20 minutes
Ingredients:
1 cup all-purpose flour
2 large eggs
1 cup milk
2 tablespoons butter, melted
1/4 teaspoon salt
1/2 cup Nutella
6-8 chocolate bars (like Kit Kats or Snickers)
Equipment:
Crepe pan or nonstick skillet
Rubber spatula
Small bowl
Instructions:
Make the Crepes:
In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
Heat a crepe pan or nonstick skillet over medium heat. Pour a thin layer of batter into the pan, tilting and swirling to create a thin, even layer.
Cook for 1-2 minutes, until the edges are set and the bottom is lightly golden. Flip and cook for another 30 seconds or until set.
Remove the crepe from the pan and set aside on a plate. Repeat with the remaining batter.
Assemble the Crepes:
Place a crepe on a clean work surface. Spread a spoonful of Nutella evenly over the crepe.
Place a chocolate bar in the center of the crepe.
Roll up the crepe tightly, tucking in the sides.
Serve:
Serve the Nutella crepes immediately, or store in the refrigerator for later.
Enjoy your delicious and decadent Nutella crepes with chocolate bars!
Optional: For a fun twist, drizzle the crepes with melted chocolate or sprinkle with powdered sugar before serving. 🍫✨