🍄 Ultimate Creamy Mushroom Udon Noodles 🍜✨
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: ~400 per serving
Ingredients 🛒
For the Creamy Udon Noodles:
2 packs fresh udon noodles 🍜
2 tbsp olive oil or butter 🧈
2 cups mixed mushrooms (shiitake, button, oyster, etc.) 🍄
2 cloves garlic, minced 🧄
1/2 small onion, thinly sliced 🧅
2 cups spinach or baby kale 🥬
1/2 cup heavy cream or coconut cream 🥛
1/4 cup vegetable broth or water 🌿
2 tbsp soy sauce 🥢
1 tsp black pepper 🖤
Salt to taste 🧂
Optional: Grated parmesan or nutritional yeast for topping 🧀
Directions 👨🍳
Prepare the Udon: Cook udon noodles according to package instructions, then drain and set aside.
Sauté the Mushrooms: Heat olive oil or butter in a large skillet over medium heat. Add garlic and onions, sauté for 2 minutes until fragrant. Add the mushrooms and cook for 5-7 minutes until browned and tender.
Create the Creamy Sauce: Stir in spinach or kale and cook until wilted. Add heavy cream, soy sauce, and vegetable broth, mixing well. Simmer for 2-3 minutes until the sauce thickens slightly.
Combine and Serve: Toss the cooked udon noodles into the skillet, mixing well to coat them with the creamy mushroom sauce. Season with black pepper and salt to taste.
Garnish and Enjoy: Top with grated parmesan or nutritional yeast for extra flavor. Serve hot and enjoy this comforting, creamy bowl of goodness! 🍄🍜
Tips & Variations 💡
Add protein like grilled chicken 🍗, shrimp 🍤, or tofu for a hearty meal.
Use coconut cream for a dairy-free, vegan option 🌱.
For a kick, drizzle with chili oil or sprinkle red pepper flakes 🌶️.
This creamy, umami-packed dish is perfect for a quick weeknight dinner or cozy lunch! 🍄✨