Treat your palate with our Chicken Ricotta Meatballs in a decadent Spinach Alfredo Sauce🌟🍝
Ingredients:
For the Meatballs:
1 lb ground chicken 🍗
1/2 cup ricotta cheese 🧀
1/4 cup grated Parmesan 🧀
1 egg 🥚
1/2 cup breadcrumbs 🍞
2 cloves garlic, minced 🧄
Salt and pepper 🧂
1 tbsp Italian seasoning 🌿
For the Spinach Alfredo Sauce:
2 tbsp butter 🧈
1 clove garlic, minced 🧄
1 cup heavy cream 🥛
1/2 cup grated Parmesan 🧀
2 cups fresh spinach 🍃
Salt and pepper 🧂
Additional:
Pasta, ready to serve 🍝
Directions:
Preheat oven to 400°F (200°C).
Combine meatball ingredients and form into small balls.
Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
For the sauce, melt butter over medium heat, add garlic and cook until fragrant. Add cream and Parmesan, simmer until thickened, then stir in spinach until wilted.
Serve pasta with meatballs and Alfredo sauce on top.
🕒 Prep Time: 20 mins | 🕒 Cook Time: 25 mins | 🕒 Total Time: 45 mins
🍽️ Servings: 4 | 🌟 Calories: 650 kcal