π₯ Mediterranean Grilled Chicken Salad with Tzatziki ππ₯π
π Ingredients (Serves 2-3):
πΉ For the Grilled Chicken:
2 boneless, skinless chicken breasts π
2 tbsp olive oil π«
1 tbsp lemon juice π
1 tsp garlic powder π§
1 tsp dried oregano πΏ
Β½ tsp smoked paprika πΆ
Β½ tsp salt π§
Β½ tsp black pepper β«
πΉ For the Salad:
4 cups mixed greens (lettuce, spinach, or arugula) π₯¬
1 cup cherry tomatoes, halved π
Β½ cucumber, sliced π₯
ΒΌ red onion, thinly sliced π§
1 tbsp fresh parsley, chopped πΏ
πΉ For the Tzatziki Sauce:
Β½ cup Greek yogurt π₯
1 tbsp lemon juice π
Β½ cucumber, grated π₯
1 garlic clove, minced π§
1 tbsp fresh dill or parsley, chopped πΏ
1 tbsp olive oil π«
Salt & black pepper to taste π§
π₯ Preparation:
1οΈβ£ Grilling the Chicken:
In a bowl, mix olive oil, lemon juice, garlic powder, oregano, paprika, salt, and black pepper. π«π
Coat the chicken breasts in the marinade and let them rest for 20-30 minutes. β³
Heat a grill pan or outdoor grill to medium-high heat and cook for 5-7 minutes per side until fully cooked. π₯π
Let the chicken rest for 5 minutes, then slice thinly. πͺ
2οΈβ£ Making the Tzatziki Sauce:
In a bowl, mix Greek yogurt, lemon juice, grated cucumber, minced garlic, fresh dill/parsley, olive oil, salt, and black pepper. π₯πΏ
Stir well and refrigerate until ready to serve. βοΈ
3οΈβ£ Assembling the Salad:
Place the mixed greens in a large bowl. π₯¬
Add cherry tomatoes, cucumber slices, and red onion. π
π₯π§
Arrange the sliced grilled chicken on top. π
Spoon the tzatziki sauce over the salad and garnish with fresh parsley. πΏβ¨
π½ Serving Suggestions:
Serve immediately for a fresh and flavorful Mediterranean meal. π₯π
Pair with warm pita bread or grilled flatbread for a complete experience! π«
π Enjoy this healthy & delicious salad! ππ₯π₯