Low Carb Bacon Cheeseburger Casserole 🍔
This dish is a savory delight, packed with rich flavors and textures!
INGREDIENTS:
🥓 1/2 pound bacon, roughly chopped
🥩 1 1/2 pounds ground beef
🧂 1 teaspoon seasoning salt
🧄 1 teaspoon garlic powder
🧂 Salt and pepper to taste
🧅 1/2 onion, chopped
🧄 2 garlic cloves, chopped
🧀 2 oz cream cheese
🍅 2 tablespoons "no sugar added" ketchup
🌿 1 tablespoon Worcestershire sauce
🥒 6 dill pickle chips, sliced
🥚 2 eggs
🥛 1/2 cup heavy whipping cream
🧀 2 cups shredded cheddar cheese
INSTRUCTIONS:
Preheat oven to 350°F (175°C). Cook bacon until crispy, then chop. In a skillet, brown ground beef with seasoning, onion, and garlic. Drain and mix in cream cheese, ketchup, and Worcestershire sauce. Spread in a greased 9x13 dish, top with bacon and pickles. Whisk eggs, cream, and 1 cup cheese; pour over the meat. Top with remaining cheese and bake for 20 minutes. Cool for 5 minutes before serving.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 20 minutes, Total Time: 45 minutes, Servings: 10, Calories: 336, Net Carbs: 3g, Fats: 25g, Protein: 23g