🥐 Overnight Crème Brûlée French Toast 🎉
Wake up to the aroma of a delightful breakfast treat that's as comforting as a warm hug! This Overnight Crème Brûlée French Toast has all the cozy vibes you need for a perfect morning. Let's make breakfast magic happen! ✨
Ingredients🛒
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf of French bread, sliced
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar, for dusting
Fresh berries, for serving
Instructions🧑🍳
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until smooth. Pour the mixture into a 9x13-inch baking dish.
Arrange the slices of French bread on top of the caramel layer in the dish.
In a mixing bowl, whisk together the eggs, half-and-half, vanilla extract, and salt. Pour this mixture evenly over the bread slices.
Cover the dish and refrigerate overnight to let the flavors meld together.
In the morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature while the oven preheats.
Bake the French toast uncovered for about 35-40 minutes, until the top is golden brown and the custard is set.
Dust with powdered sugar and serve with fresh berries. Enjoy your delicious breakfast treat!