๐ Tortelli di Zucca (Pumpkin-Filled Pasta) ๐
A delicious, sweet-savory stuffed pasta from Northern Italy! ๐งก๐ฎ๐น
๐ Ingredients:
๐ 300g fresh pasta dough
๐ 400g pumpkin puree
๐ 50g amaretti cookies, crushed
๐ 50g grated Parmesan
๐ 1 egg
๐ Nutmeg & salt to taste
๐ 50g butter
๐ Fresh sage leaves
๐จโ๐ณ Instructions:
1๏ธโฃ Mix pumpkin, amaretti, Parmesan, egg, and nutmeg. ๐๐ง๐ฅ
2๏ธโฃ Roll out pasta dough & cut into squares. ๐ช
3๏ธโฃ Place filling in center, fold & seal edges. โ๏ธ
4๏ธโฃ Cook in salted boiling water for 3-4 min. ๐ฆ
5๏ธโฃ Melt butter, add sage leaves, and drizzle over pasta. ๐ฟ๐ง
6๏ธโฃ Serve hot & enjoy this heavenly dish! ๐ฝ๏ธ๐