🌱🥗 Grilled Chicken Avocado Salad 🥑🍗
This refreshing salad is perfect for a light meal or a hearty side dish!
Ingredients:
- 2 grilled chicken breasts 🍗
- 2 ripe avocados 🥑
- 4 cups mixed salad greens 🥬
- 1 cup cherry tomatoes, halved 🍅
- 1/2 red onion, thinly sliced 🧅
- 1/4 cup feta cheese, crumbled 🧀
- 1/4 cup olive oil 🫒
- 2 tablespoons balsamic vinegar 🍶
- Salt and pepper to taste 🧂
Instructions:
1. Start by grilling the chicken breasts until fully cooked, approximately 6-7 minutes on each side. Let them rest before slicing.
2. While the chicken is cooling, prepare the salad base. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. Dice the avocados and add them to the salad mixture.
4. Slice the grilled chicken and place it on top of the salad.
5. Sprinkle the feta cheese over the chicken and greens.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
7. Drizzle the dressing over the salad and toss gently to combine.
Tips:
- For an extra crunch, add some toasted nuts or seeds.
- Substitute grilled shrimp or tofu for a different protein variation.
- Feel free to mix in any other favorite veggies!
Preparation and cooking time:
Total time: 30 minutes
Calories:
Approximately 400 calories per serving
Servings:
Serves 4
Enjoy this delightful salad and don’t hesitate to share your thoughts or modifications! It’s a great recipe for everyone to try.