Slow-Cooked Beef & Cheese Tortellini 🍲
Ingredients:
1 lb beef stew meat, cut into bite-sized pieces
1 tbsp olive oil
3 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 package (20 oz) refrigerated cheese tortellini
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish
Directions:
1️⃣ In a large skillet, heat olive oil over medium-high heat. Brown the beef for 2-3 minutes per side.
2️⃣ Transfer beef to a slow cooker. Add beef broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir to combine.
3️⃣ Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the beef is tender.
4️⃣ Add cheese tortellini and heavy cream. Stir well, cover, and cook on LOW for 20-30 minutes until tortellini is tender.
5️⃣ Stir in mozzarella and Parmesan cheese. Let it melt for a few minutes.
6️⃣ Garnish with fresh parsley and serve warm!
A cozy, creamy slow-cooked meal the whole family will love!
#SlowCookerMeals #TortelliniLover #BeefRecipe #CheesyGoodness #ComfortFood