St. Patrick's Day Chocolate Covered Mint Patties
Ingredients:
• 1/3 cup light corn syrup
• 1/4 cup butter, softened
• 1 1/2 tsp mint extract (adjust to taste)
• Pinch of salt
• Green food coloring (a few drops, as desired)
• 4 cups powdered sugar, sifted
• 12 oz chocolate candy coating