Crazy Dough Recipe for Pizza, Cinnamon Rolls, and More!
Ingredients:
4 cups all-purpose flour
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water (about 110°F or 43°C)
1/4 cup olive oil
Directions:
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
Gradually add the warm water and olive oil to the dry mixture. Stir until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down to release the air. You can now use it for various recipes, such as pizza or cinnamon rolls.
For pizza, preheat your oven to 475°F (245°C). Roll out the dough to your desired thickness, add your favorite toppings, and bake for 12-15 minutes.
For cinnamon rolls, roll out the dough into a rectangle, spread with butter, sprinkle with cinnamon and sugar, roll it up, slice, and bake at 350°F (175°C) for 20-25 minutes.
Enjoy the versatility of this crazy dough recipe!
Prep Time: 15 minutes | Cooking Time: Varies based on use | Total Time: 1 hour 15 minutes
Kcal: Approximately 120 kcal per serving (based on 12 servings)