🍪💖 Buttery Raspberry Crumble Cookies – Soft, Sweet & Irresistible! 🍓✨
These melt-in-your-mouth buttery cookies are filled with raspberry jam and topped with a golden crumble!
🌟 Ingredients:
For the Cookie Dough:
1 cup unsalted butter (softened)
½ cup granulated sugar
¼ cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
For the Raspberry Filling:
½ cup raspberry jam (or preserves)
For the Crumble Topping:
½ cup all-purpose flour
¼ cup unsalted butter (cold & cubed)
¼ cup brown sugar
🔥 Directions:
1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2️⃣ Make the Cookie Dough:
In a bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Mix in egg and vanilla extract.
In another bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
3️⃣ Shape the Cookies:
Scoop tablespoon-sized balls of dough onto the baking sheet.
Press a small indentation in the center of each cookie and fill with ½ teaspoon raspberry jam.
4️⃣ Make the Crumble Topping:
In a small bowl, mix flour, brown sugar, and cold butter using a fork until crumbly.
Sprinkle over each cookie.
5️⃣ Bake to Perfection:
Bake for 12-15 minutes until edges are lightly golden.
Let cool on the pan for 5 minutes, then transfer to a wire rack.
6️⃣ Enjoy!
Serve warm or at room temperature. Perfect with a cup of tea or coffee! ☕😍
⏳ Prep Time: 15 mins | 🍽️ Servings: 18 cookies | 🔥 Calories: ~180 kcal per cookie
💡 Tips:
✔️ Use seedless raspberry jam for a smoother filling.
✔️ Chill the dough for 30 minutes for thicker cookies.
✔️ Swap raspberry for strawberry, blueberry, or apricot jam for variety.
✔️ Drizzle with melted white chocolate for extra indulgence!
#RaspberryCrumbleCookies #ButteryGoodness #HomemadeBaking #JamFilledCookies #SweetTreats #BakingFun #CookieLovers #FoodieFavorites #EasyDesserts #FacebookViralContent