French Fries:
A classic favorite, French fries are thinly sliced potatoes deep-fried until crispy and golden. They have a crunchy exterior with a fluffy interior and are typically salted. Popular worldwide, they can be served with ketchup, mayo, or other dipping sauces.
Sweet Potato Fries:
A slightly healthier alternative, sweet potato fries have a natural sweetness that contrasts with their crispy, fried texture. They can be cut into thin or thick slices and are often seasoned with cinnamon, paprika, or sea salt for extra flavor.
Cauliflower Tater Tots:
A low-carb, veggie-based twist on traditional tater tots, these are made by combining mashed cauliflower with cheese, breadcrumbs, and seasonings before being shaped into small cylinders and baked or fried. They offer a crispy texture with a soft, cheesy center.
Curly Fries:
Curly fries are seasoned, spiral-cut potatoes that are deep-fried to perfection. Their unique shape provides extra crispiness and surface area for seasoning, which often includes a blend of paprika, garlic, and onion powder. They are a popular fast-food side dish.