5-Minute Spicy Coconut Curry Ramen – Instant Flavor Bomb! 🍜🌶️🥥
Servings: 2
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Ingredients
2 packs instant ramen noodles (discard the seasoning packets)
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste (adjust to taste)
1 tablespoon soy sauce
1 tablespoon lime juice
1 cup mixed vegetables (frozen or fresh, like bell peppers, spinach, or snap peas)
1 teaspoon sriracha (optional, for extra heat)
Fresh cilantro or green onions (for garnish)
Lime wedges (for serving)
Instructions
Cook the Ramen
Boil Water: In a medium pot, bring about 4 cups of water to a boil.
Cook Noodles: Add the instant ramen noodles to the boiling water and cook for about 2-3 minutes until tender. Drain and set aside.
Prepare the Coconut Curry Sauce
Mix Sauce: In the same pot, lower the heat and add the coconut milk, red curry paste, soy sauce, lime juice, and mixed vegetables. Stir well and heat until the vegetables are tender, about 2 minutes.
Combine and Serve
Combine: Add the cooked ramen noodles back to the pot and stir to combine everything. If using, add sriracha for an extra kick.
Plate the Dish: Serve hot, garnished with fresh cilantro or green onions and lime wedges on the side.
Tips and Variations
Protein Boost: Add cooked shrimp, chicken, or tofu for more protein.
Adjust Spice: Modify the amount of curry paste and sriracha based on your heat preference.
Storage: Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Enjoy your 5-Minute Spicy Coconut Curry Ramen – a quick and flavorful meal!