🥩 Steak with Shrimp & Lobster Sauce – A Luxurious Surf & Turf Dish
Ingredients:
**Steak:**
• 2 ribeye or filet mignon steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
**Shrimp & Lobster Sauce:**
• 2 tablespoons butter
• 1/2 cup chopped lobster meat
• 1/2 cup shrimp, peeled and chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
Directions:
1️⃣ Cook the Steak:
Pat steaks dry and season with salt, pepper, and garlic powder. Heat olive oil in a pan over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Let rest.
2️⃣ Make the Sauce:
Melt butter in a pan over medium heat. Sauté garlic for 30 seconds. Add shrimp and lobster, cooking until opaque. Pour in cream and broth, then stir in Parmesan and Old Bay. Simmer until thickened.
3️⃣ Finish & Serve:
Stir in lemon juice and parsley. Pour sauce over the steak and serve immediately.
Tips:
• For extra flavor, grill the steak instead of pan-searing.
• Serve with mashed potatoes or garlic butter asparagus.
Time & Servings:
• Prep Time: 10 minutes ⏰
• Cook Time: 15 minutes 🍳
• Total Time: 25 minutes
• Servings: 2 servings 🍽️
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